Work

Artificial sweeteners – a review

Year: 2011

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0571-1

Authors: Sanchari Chattopadhyay, Utpal Raychaudhuri, Runu Chakraborty

Institution: Jadavpur University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

Funders: Jadavpur University, University Grants Commission

OpenAlex ID: W2029330831

FWCI: 2.882

Cites: 81

Cited by: 561

Related to: 10