Work

Bananas, raw materials for making processed food products

Year: 2008

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2008.10.003

Authors: Guylène Aurore, Berthe Parfait, Louis Fahrasmane

Institutions: Université des Antilles et de la Guyane, Université des Antilles et de la Guyane, Université des Antilles, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Banana Cultivation and Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2029461863

FWCI: 11.77

Cites: 93

Cited by: 503

Related to: 10