Work

Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf010128f

Authors: Nicolas Landrault, Patrick Poucheret, Patrice Ravel, Francis Gasc, Gérard Cros, Pierre-Louis Teissedre

Institutions: Université de Montpellier, Université Montpellier 1

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2029515542

FWCI: 6.437

Cites: 30

Cited by: 333

Related to: 10