Chemical Studies on Antioxidant Mechanism of Curcuminoid: Analysis of Radical Reaction Products from Curcumin
Year: 1998
Type: article
DOI: 10.1021/jf9805348
Authors: Toshiya Masuda, Kayo Hidaka, Ayumi Shinohara, Tomomi Maekawa, Yoshio Takeda, Hidemasa Yamaguchi
Institutions: Osaka City University, Tokushima University
Language: English
Subfield: Molecular Medicine
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2029519554