Work

Stabilization and Preservation of Lactobacillus acidophilus in Saccharide Matrices

Year: 2000

Type: article

Source: Cryobiology

DOI: 10.1006/cryo.2000.2260

Authors: Paul B. Conrad, Danforth P. Miller, Peter R. Cielenski, Juan J. de Pablo

Institution: University of Wisconsin–Madison

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2029570927

FWCI: 5.216

Cites: 16

Cited by: 200

Related to: 10