Work

AGEs in foods: Do they play a role in uremia?

Year: 2003

Type: article

Source: Kidney International

DOI: 10.1046/j.1523-1755.63.s84.16.x

Author: Thomas Henle

Institution: Technische Universität Dresden

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2029573578

FWCI: 3.657

Cites: 24

Cited by: 183

Related to: 10