Work

Chemical and microbiological changes in Roquefort style cheese during ripening

Year: 1990

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1990.9991124

Authors: R. K. El Dairouty, El Sayed A. M. Abd Alla, M. M. El‐Senaity, N. F. Tawfek, O. M. Sharaf

Institution: National Research Centre

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2029574604

FWCI: 1.006

Cites: 11

Cited by: 12

Related to: 10