Work

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf205128v

Authors: Jin-Mei Wang, Ning Xia, Xiao-Quan Yang, Shou-Wei Yin, Jun-Ru Qi, Xiu-Ting He, De-Bao Yuan, Li-Juan Wang

Institutions: South China University of Technology, Guangxi University, Chinese Academy of Tropical Agricultural Sciences, Shenyang Normal University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2029670165

FWCI: 12.79

Cites: 38

Cited by: 331

Related to: 9