Work

Antioxidant Determination, Determination of 2,6-Di-tert-butyl-p-cresol in Edible Fats by Ultraviolet Spectrophotometry

Year: 1957

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60075a012

Authors: M. A. Phillips, R. D. Hinkel

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2029820002

FWCI: 6.762

Cites:

Cited by: 31

Related to: 10