Work

Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes

Year: 2013

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2013.08.011

Authors: Khamis Youssef, Sergio Ruffo Roberto

Institutions: Agricultural Research Center, Universidade Estadual de Londrina

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2029836003

FWCI: 7.603

Cites: 34

Cited by: 107

Related to: 10