Work

External sources for innovation in food SMEs

Year: 2015

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-09-2013-0276

Authors: Virginie Marie Lefebvre, Hans De Steur, Xavier Gellynck

Institution: Ghent University

Language: English

Topic: Innovation and Knowledge Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2029888285

FWCI: 19.61

Cites: 86

Cited by: 76

Related to: 10