Work

Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain

Year: 2008

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-008-0127-1

Authors: P. Prema, D. Smila, A. Palavesam, G. Immanuel

Institution: Manonmaniam Sundaranar University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2029909715

FWCI: 3.567

Cites: 30

Cited by: 177

Related to: 9