Work

Probiotic Mechanisms of Action

Year: 2012

Type: review

Source: Annals of Nutrition and Metabolism

DOI: 10.1159/000342079

Authors: Miriam Bermudez-Brito, Julio Plaza-Díaz, Sergio Muñoz-Quezada, Carolina Gómez-Llorente, Angel Gil

Institution: Universidad de Granada

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2029945723

FWCI: 3.228

Cites: 163

Cited by: 1,334

Related to: 10