Work

An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies

Year: 1998

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(98)00071-5

Authors: Cherie J. Ziemer, Glenn R. Gibson

Institution: Quadram Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2029950702

FWCI: 10.6

Cites:

Cited by: 426

Related to: 10