Work

Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

Year: 2005

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390591034445

Authors: Elvira González De Mejía, Valentin I. Prisecaru

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2030070877

FWCI: 0.705

Cites: 193

Cited by: 352

Related to: 9