Work

Heme-dependent and heme-independent nitrite reduction by lactic acid bacteria results in different N-containing products

Year: 1990

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(90)90079-k

Authors: Gudrun Wolf, Elke K. Arendt, Ute Pfähler, Walter P. Hammes

Institution: University of Hohenheim

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Deutsche Forschungsgemeinschaft

OpenAlex ID: W2030100491

FWCI: 2.474

Cites: 6

Cited by: 44

Related to: 10