A review of dietary interventions aimed at controlling hypertension
Year: 1989
Type: review
Source: Journal of Community Health
DOI: 10.1007/bf01324437
Institution: University of North Carolina at Chapel Hill
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2030102932