Work

Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer

Year: 2005

Type: article

Study design: Observational Study

Source: Mutation Research/Genetic Toxicology and Environmental Mutagenesis

DOI: 10.1016/j.mrgentox.2004.12.008

Authors: Matthew R. Bonner, Nathaniel Rothman, Judy L. Mumford, Xingzhou He, Min Shen, Robert Welch, Meredith Yeager, Stephen Chanock, Neil Caporaso, Qing Lan

Institutions: United States Department of Health and Human Services, National Institutes of Health, National Cancer Institute, Division of Cancer Epidemiology and Genetics, Environmental Protection Agency

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2030120718

FWCI: 2.896

Cites: 42

Cited by: 51

Related to: 10