Work

WITHDRAWN: Repeated exposure to capsaicin increases sucrose drinking and gene expression of sweet taste receptors in rats

Year: 2006

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2006.03.216

Authors: J.G. Kim, J.H. Lee, J.W. Jahng, S. Lee, V. Ryu, X.F. Gu

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2030177869

FWCI:

Cites:

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