Work

Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

Year: 2012

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2012.06.002

Authors: Norah O'Shea, Elke K. Arendt, Eimear Gallagher

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, National University of Ireland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2030188419

FWCI: 19.72

Cites: 109

Cited by: 439

Related to: 10