Work

Sensory and antioxidant properties of Okra Abelmoschus esculentus (l) moench as affected by processing and storage temperature

Year: 2010

Type: article

Source: Journal of the Ghana Science Association

DOI: 10.4314/jgsa.v11i2.50936

Authors: F.O Adetuyi, O.F Badejo, T.A Ibrahim, S.V Omosuli

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2030209237

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