Work

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.10.048

Authors: I. Amin, Y. Norazaidah, K.I. Emmy Hainida

Institution: Universiti Putra Malaysia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Putra Malaysia

OpenAlex ID: W2030223082

FWCI: 2.555

Cites: 22

Cited by: 311

Related to: 10