Work

Carbohydrate Concentrations of Apples and Pears as Influenced by Irradiation as a Quarantine Treatment

Year: 2003

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.2003.tb00509.x

Authors: S. R. DRAKE, L. G. NEVEN, P. G. SANDERSON

Institutions: Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2030234822

FWCI: 0.407

Cites: 10

Cited by: 9

Related to: 10