Book Review Proteins, Enzymes, Genes: The interplay of chemistry and biology By Joseph S. Fruton. 783 pp. New Haven, Conn., Yale University Press, 1999. $45. 0-300-07608-8
Year: 2000
Type: book-review
Source: New England Journal of Medicine
Author: Bernard M. Babior
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2030448324
