Work

Whole grain phytochemicals and health

Year: 2007

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2007.06.010

Author: Rui Hai Liu

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2030471878

FWCI: 20.74

Cites: 102

Cited by: 1,010

Related to: 10