Work

Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativa L.)

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011222z

Authors: Susanne Bryngelsson, Lena H. Dimberg, Afaf Kamal-Eldin

Institution: Swedish University of Agricultural Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2030587310

FWCI: 3.217

Cites: 8

Cited by: 212

Related to: 10