Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review
Year: 2010
Type: review
Author: Delia B. Rodriguez-Amaya
Institution: Universidade Estadual de Campinas (UNICAMP)
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2030630297