Work

Solid-state Production of Phenolic Antioxidants From Cranberry Pomace by Rhizopus Oligosporus

Year: 2002

Type: article

Source: Food Biotechnology

DOI: 10.1081/fbt-120016667

Authors: Dhiraj A. Vattem, Kalidas Shetty

Institution: University of Massachusetts Amherst

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2030657454

FWCI: 3.056

Cites: 49

Cited by: 176

Related to: 9