Effect of Temperature on the Standard Transformed Thermodynamic Properties of Biochemical Reactions with Emphasis on the Maxwell Equations
Year: 2003
Type: article
DOI: 10.1021/jp022432x
Author: Robert A. Alberty
Institution: Massachusetts Institute of Technology
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Funder: National Institutes of Health
OpenAlex ID: W2030763743
