Work

Errata: Quantitative analysis of food fatty acids by capillary gas chromatography

Year: 1980

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02678823

Authors: H. T. Slover, E. Lanza

Institution: United States Department of Agriculture

Language: English

Topic: Analytical Chemistry and Chromatography

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2030771894

FWCI: 5.228

Cites: 14

Cited by: 367

Related to: 10