Work

Thermal gelation properties of methyl and hydroxypropyl methylcellulose

Year: 1979

Type: article

Source: Journal of Applied Polymer Science

DOI: 10.1002/app.1979.070240420

Author: N. Sarkar

Institution: Dow Chemical (United States)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2030847741

FWCI: 1.797

Cites:

Cited by: 520

Related to: 10