Work

Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears

Year: 2014

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2014.11.050

Authors: Sonu Sharma, T.V. Ramana Rao

Institution: Sardar Patel University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Sardar Patel University

OpenAlex ID: W2030924589

FWCI: 4.299

Cites: 30

Cited by: 175

Related to: 10