Work

Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars

Year: 2002

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2002.tb08718.x

Authors: T. Oki, M. Masuda, S. Furuta, Y. Nishiba, N. Terahara, I. Suda

Institution: Minami Kyushu University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2030927595

FWCI: 3.86

Cites: 10

Cited by: 323

Related to: 10