Work

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

Year: 2013

Type: article

Source: Archives of Gerontology and Geriatrics

DOI: 10.1016/j.archger.2013.04.002

Authors: María-Jesús Oliveras-López, José Joaquín Muros Molina, Marina Villalón Mir, Encarnación Fontao Rey, Francisco Martín, Herminia López-García de la Serrana

Institutions: Universidad Pablo de Olavide, Universidad de Granada

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2030933328

FWCI: 3.745

Cites: 71

Cited by: 91

Related to: 10