Work

Food intake by brain-injured humans who are in the chronic phase of recovery

Year: 1993

Type: article

Study design: Observational Study

Source: Brain Injury

DOI: 10.3109/02699059309008170

Authors: Martha B Henson, John M. De Castro, Anthony Y. Stringer, Cindy Johnson

Institutions: Emory University, Georgia State University

Language: English

Topic: Traumatic Brain Injury Research

Subfield: Epidemiology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2030943649

FWCI:

Cites: 34

Cited by: 24

Related to: 10