Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product
Year: 2002
Type: article
Source: Food Research International
Authors: Susanne Albert, Gauri S. Mittal
Institution: University of Guelph
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2031024289