Work

Consumer perception and the role of science in the meat industry

Year: 2010

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2010.05.009

Authors: D.J. Troy, J.P. Kerry

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2031028212

FWCI: 3.492

Cites: 113

Cited by: 568

Related to: 9