Work

Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis

Year: 1990

Type: article

Source: Journal of High Resolution Chromatography

DOI: 10.1002/jhrc.1240130204

Authors: Catrienus De Jong, Herman T. Badings

Institution: Nederlands Instituut Voor Zuivel Oonderzoek

Language: English

Topic: Analytical Chemistry and Chromatography

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2031034959

FWCI: 3.75

Cites: 10

Cited by: 321

Related to: 10