Organic reactions in low melting mixtures based on carbohydrates and l-carnitine—a comparison
Year: 2009
Type: article
Source: Green Chemistry
DOI: 10.1039/b816551c
Authors: Florian Ilgen, Burkhard König
Institution: University of Regensburg
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Funder: Deutsche Bundesstiftung Umwelt
OpenAlex ID: W2031044082