Work

Interfacial rheological properties of adsorbed protein layers and surfactants: a review

Year: 2001

Type: review

Source: Advances in Colloid and Interface Science

DOI: 10.1016/s0001-8686(00)00077-4

Authors: Martin A. Bos, Ton van Vliet

Institution: Wageningen University & Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2031096293

FWCI: 2.429

Cites: 116

Cited by: 1,029

Related to: 10