Work

ACE-inhibitory activity of probiotic yoghurt

Year: 2007

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2007.02.009

Authors: O.N. Donkor, A. Henriksson, T.K. Singh, T. Vasiljevic, N.P. Shah

Institution: Victoria University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Australian Research Council

OpenAlex ID: W2031215068

FWCI: 9.089

Cites: 58

Cited by: 255

Related to: 10