Work

Chlorophyll degradation in processed foods and senescent plant tissues

Year: 1996

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(96)81352-5

Authors: James W. Heaton, Alejandro G. Marangoni

Institution: University of Guelph

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2031236825

FWCI: 3.04

Cites: 29

Cited by: 285

Related to: 10