Work

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Year: 1997

Type: article

Source: Carbohydrate Research

DOI: 10.1016/s0008-6215(97)00056-6

Authors: Jay-lin Jane, Kit-sum Wong, Andrew E. McPherson

Institution: Iowa State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2031356228

FWCI: 6.51

Cites: 40

Cited by: 485

Related to: 10