Work

A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon

Year: 1984

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1984.tb04693.x

Authors: B.G. Shaw, Charmaigne D. Harding

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2031361173

FWCI: 14.35

Cites: 34

Cited by: 188

Related to: 10