Work

Environmental stress responses in Lactobacillus: A review

Year: 2004

Type: review

Source: PROTEOMICS

DOI: 10.1002/pmic.200300497

Authors: Maria De Angelis, Marco Gobbetti

Institutions: Institute of Sciences of Food Production, University of Bari Aldo Moro

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2031377675

FWCI: 1.686

Cites: 172

Cited by: 435

Related to: 10