Work

Cereal grains and coronary heart disease

Year: 2002

Type: review

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601283

Author: AS Truswell

Institution: The University of Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2031414151

FWCI: 4.774

Cites: 93

Cited by: 516

Related to: 10