Work

Overcoming the technological hurdles in the development of probiotic foods

Year: 2005

Type: review

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.2005.02654.x

Authors: R.P. Ross, C. Desmond, G.F. Fitzgerald, C. Stanton

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, APC Microbiome Institute, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2031595923

FWCI: 1.56

Cites: 78

Cited by: 298

Related to: 10