Work

Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

Year: 2006

Type: article

Source: Nutrition

DOI: 10.1016/j.nut.2006.09.002

Authors: Hariom Yadav, Shalini Jain, P.R. Sinha

Institution: National Dairy Research Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2031706259

FWCI: 15.46

Cites: 29

Cited by: 595

Related to: 10