Work

Quantity and Quality of Fruit and Vegetable Servings in a Lower Mississippi Delta Rural Population Compared with National Survey Data

Year: 1999

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(99)00619-7

Authors: C.M. Champagne, I.E. Stuff, I. Forrester, P.H. Casey, M.L. Bogle, K. Yadrick, B. McGee, J. Horton, E. Neal, H.R. Alien

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2031767690

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