Work

No differential effect between docosahexaenoic acid and oleic acid in preventing cognitive decline

Year: 2010

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.110.007633

Author: Francisco J Rosales

Institution: Abbott (Singapore)

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2031798767

FWCI: 0.57

Cites: 13

Cited by: 4

Related to: 10